-Any potato of choice, I used Idaho for this recipe -1/3 cup of chopped dill -Half an onion -1/4 tsp turmeric -1/4 tsp cayenne pepper -Pinch of pink Himalayan salt and black pepper
Chopp up the potatoes about 1 inch x 3 cm, and cook in olive oil. When the potatoes are about 75% cooked add in the dill, onion, turmeric, cayenne, salt and pepper. Continue to cook until the potatoes are soft and until the onions are completely caramelized.
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I like to serve these with a sauce:
-Equal parts of organic mayo and sour cream (as much as you'd like) I usually do 2 tbs of each, mixed in with black pepper.