Ingredients: -10 medjool dates -1/4 cup walnuts -1 tbsp honey -7 tbsp of Crazy Richards peanut butter -1 cup gluten free oats
1. In a food processor put the gluten free oats along with the walnuts and process for 1 min. (or until very fine in texture) 2. Next add in the 10 dates and process for 2 minutes...don't want any clumps! 3. Now you can add in the honey, and peanut butter and continue to process for another 2 minutes. 4. Lastly, take a ice-cream scooper and scoop them into 8 cookies. Place them on some parchment paper. 5. Take a fork and crease them in a criss cross fashion. 6. Freeze for 1 hour and enjoy! 7. If you want to be fancy you can dip these in a cacao powder + coconut oil mixture, or you're favorite dark chocolate.