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Pumpkin Dark chocolate chip loaf 

recipe + Directions

I LOVE making this mostly in the months of October and November because of how festive and delicious it is.

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Ingredients: 

-1 and 3/4 cup almond flour
-1/4 cup coconut flour
-1 banana
-1 cup pumpkin puree
-2 eggs (can substitute with a flax egg for vegan purposes) 
-1/2 tsp baking powder
-1/2 tsp pumpkin spice
-1/2 tsp cinammon
-1/3 cup dark chocolate chips + sprinkle of cacao nibs
-1/2 cup cashew milk (any nut milk)

Directions:

1. Mix all wet ingredients
2. Add all dry ingredients to wet and mix thoroughly 
3. Grease a loaf pan with ghee or grass-fed butter
4. Bake at 350 degrees for about 20 minutes (or until your toothpick test comes out clean)

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℞:
Drug: Pumpkin dark chocolate chip loaf
Quantity: 1 slice
Sig: Take 1 slice by mouth daily, as needed
Rph (intern): ISG 
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  • Home
  • Blog
  • Recipes
    • Sweets
    • Smoothies
    • Eggs
    • Salads
    • Mediterranean
    • Pizza
    • seafood
    • sides
    • Meal Prep
  • About
  • Contact