recipe + Directions
I LOVE making this mostly in the months of October and November because of how festive and delicious it is.
*
*
*
Ingredients:
-1 and 3/4 cup almond flour
-1/4 cup coconut flour
-1 banana
-1 cup pumpkin puree
-2 eggs (can substitute with a flax egg for vegan purposes)
-1/2 tsp baking powder
-1/2 tsp pumpkin spice
-1/2 tsp cinammon
-1/3 cup dark chocolate chips + sprinkle of cacao nibs
-1/2 cup cashew milk (any nut milk)
Directions:
1. Mix all wet ingredients
2. Add all dry ingredients to wet and mix thoroughly
3. Grease a loaf pan with ghee or grass-fed butter
4. Bake at 350 degrees for about 20 minutes (or until your toothpick test comes out clean)
*
*
*
℞:
Drug: Pumpkin dark chocolate chip loaf
Quantity: 1 slice
Sig: Take 1 slice by mouth daily, as needed
Rph (intern): ISG
*
*
*
Ingredients:
-1 and 3/4 cup almond flour
-1/4 cup coconut flour
-1 banana
-1 cup pumpkin puree
-2 eggs (can substitute with a flax egg for vegan purposes)
-1/2 tsp baking powder
-1/2 tsp pumpkin spice
-1/2 tsp cinammon
-1/3 cup dark chocolate chips + sprinkle of cacao nibs
-1/2 cup cashew milk (any nut milk)
Directions:
1. Mix all wet ingredients
2. Add all dry ingredients to wet and mix thoroughly
3. Grease a loaf pan with ghee or grass-fed butter
4. Bake at 350 degrees for about 20 minutes (or until your toothpick test comes out clean)
*
*
*
℞:
Drug: Pumpkin dark chocolate chip loaf
Quantity: 1 slice
Sig: Take 1 slice by mouth daily, as needed
Rph (intern): ISG
